Food Science & Engineering
| Master-Program | |
|---|---|
| Duration | 3 years |
| Starting Date | March/September |
| Tuition Fee / Year | ￥24,000 (RMB) |
| Teaching Language | English |
Program Infomation
OrientationFood Physical Processing Technology & Equipment
Rapid & Nondestructive Detection Technology & Equipment for Quality of Food and Agricultural Products
Food Biological Technology & Equipment
Food nutrition & safety